Montano's International Gourmet Menu (Update 2025)

Crisp Romaine and Iceberg lettuce blend topped with warm fried tomatoes, Applewood bacon and a little Goat cheese.

Our roasted sliced chicken breast with Romaine lettuce, Bleu cheese, Applewood Smoked bacon, roasted corn and Joyce's homemade guacamole.

Sliced Honey Crisp apples with chicken breast, caramelized pecans served with a honey yogurt dressing.

Fresh field greens with homemade creamy ranch dressing. When in season.

Baked chicken drizzled with Japanese ponzu sauce, Romaine lettuce, Mandarin oranges, crisp wonton strips, almonds, chopped tomatoes and sesame ginger dressing.

Romaine lettuce, black beans, your choice of roasted chicken or shredded beef with homemade guacamole, homemade salsa, Monterey Jack cheese and chipotle honey vinaigrette.

Fresh blue point oysters with our perfect spiced cocktail sauce.

Large, high quality Spanish hearts hand breaded, deep-fried and served with a wonderful, made from scratch low country aioli dipping sauce.

Five jumbo shrimp, served with our homemade cocktail sauce.

Five jumbo shrimp broiled with a flavorful Italian herb garlic butter.

Fresh Atlantic black mussels sauteed in a scampi style sauce or cooked in a spicy marinara sauce. Your choice.

Gulf white shrimp sauteed with butter, garlic, beer and a variety of Cajun/Creole spices.

Loaded with grilled fajita chicken, melted Jack cheese, Poblano peppers and a touch of green onion. Served with guacamole, salsa and sour cream.

Fresh seasonal vegetables grilled then topped with Greek Feta cheese and drizzled with our raspberry vinaigrette.

Yellow onion strips in seasoned beer batter fried to perfection and served with our special dipping sauce.

Smooth, rich and delicious. A deep South tradition. Tender shrimp in a spicy Creole sauce.

Tender palm hearts sauteed and folded into a rich cream sauce Parmesan sauce then baked until golden.

Locally grown tomatoes drizzled with basil flavored olive oil then topped with fresh Mozzarella cheese.

Roasted garlic marinated tomato with Mozzarella and fresh basil chiffonade.

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce

Light Smooth and savory served with pita.

Homemade rich and creamy hummus served with pita.

Traditional white corn chips

Our chef's homemade buffalo wing sauce with a perfect sweet heat balance.

Grape leaves, scratch made hummus, tabbouleh, olives, whipped feta, with warm pita.

Seared rare, wasabi, ginger and Marty's special ponzu sauce.

Mozzarella cheese, baby artichokes, roasted shallots, and oil cured Italian tomatoes.

With fresh garlic, sea salt and fresh parsley

Large fresh VA oysters, light coating, homamade cocktail sauce.

with homemade chow-chow and creamy remoulade.

Roasted pork tenderloin sliced by hand and placed on Cuban style ciabatta bread with cheese, smoked ham, peppers, onions and side of fried bananas.

Assorted cold cuts and Provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade ciabatta bread.

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise.

Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise.

Roasted bell peppers, Havarti cheese with caramelized onions on panini bread.

A full half pound of rare to medium rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and Parmesan and pepper dressing. Served cold only.

Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions.

One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato.

Our most popular sandwich. Capicola ham, genoa salami, imported ham and Provolone cheese, served with lettuce, tomato, onions and peppers.

Our most popular sandwich. Capicola ham, genoa salami, imported ham and Provolone cheese, served with lettuce, tomato, onions and peppers.

Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge cut fries.

A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise.

One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye. Baked locally.

Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard.

Large fried gulf oysters served on ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce.

Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll with lettuce, tomato and ranch dressing.

Our oven roasted turkey breast topped with creamy Brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant.

Roanoke's only authentic Philly steak. We make them better than Pat's steaks in Philadelphia. Tender sliced certified Angus beef sirloin with sauteed onions, hot peppers and melted Provolone cheese.

Roanoke's only authentic Philly steak. We make them better than Pat's steaks in Philadelphia. Tender sliced certified Angus beef sirloin with sauteed onions, hot peppers and melted Provolone cheese.

Fresh ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce.

12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices.

12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices.

Large fresh croissant topped with lots of genuine cure 81 ham and Swiss cheese served hot with lettuce, tomato and mayonnaise.

Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or ranch dressing.

10 oz. of sirloin steak grilled to perfection topped with Boursin cheese served over garlic smashed potatoes with house vegetables.

Unless you're from Havana or Miami, you probably have never had a steak like this. Certified Angus beef N.Y. strip marinated, cut very thin and quickly grilled. Served with a platter full of fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice).

Oh! What a steak! We hand cut our 14 ounce strip! Grilled to perfection served with sauteed vegetables and an Idaho baked potato.

Angus beef center cut grilled to perfection topped with our delicious shallot butter.

Our thick cut Angus Beef filet grilled to perfection, mounted on garlic smashed potatoes then topped with mesquite grilled asparagus and Maytag Bleu Cheese drizzled with a delicious bleu cheese demi.

14 Ounce Bone In Ribeye marinated and char grilled, served with baked potato and sauteed vegetables.

A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabouli on the same plate served with roasted pita bread and Greek olives.

Fire-roasted eggplant, fresh Mozzarella cheese, baby spinach and Roma tomatoes on Artisanal bread.

Sliced portobello mushrooms, fresh spinach, extra virgin olive oil and garlic sauteed together then folded into our meatless marinara sauce.

Our homemade fettuccini sauce with plenty of freshly sauteed vegetables served over angel hair pasta.

Traditional Brazilian family style side dishes without the meat.

Veal sauteed in Frascati wine and fresh lemons. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and Provolone cheese. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Freshly cut veal carefully prepared in marsala wine sauce with fresh mushrooms and Spanish onions. Served over angel hair pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Tender slices of milk fed veal gently battered, sauteed and topped with our delicious tomato sauce and Mozzarella. Served with pasta. Experience our heritage since 1969 cooking fine Italian cuisine just for you.

Twin breasts of chicken with fresh mushrooms, Spanish onions in a Marsala wine sauce.

Twin chicken breasts, pan-seared in Latin spices and served with authentic Brazilian side dishes, black beans, white rice and sauteed collard greens.

An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sauteed collard greens and braised orange slices.

Pan-seared chicken breast with jumbo shrimp in a spicy Brazilian sauce served over pasta.

Sauteed breast of chicken topped with sauteed onions, peas and ham. Served with rice and fried potatoes.

Jumbo shrimp seared with garlic, parsley and Latin spices then folded into our vodka tomato cream sauce, served over angel hair pasta.

Jumbo gulf shrimp, large sea scallops, and cherry-stone clams in a vodka cream sauce over angel hair pasta.

Our angel hair pasta topped with your choice of sauce. Includes a salad, crusty bread and dipping oil.

Two tubular shaped pasta sleeves filled with Ricotta cheese, Parmesan and fresh parsley. Manicotti Italian means 'coat sleeve'. Includes a salad, crusty bread and dipping oil.

Take your pick. Red clam or white clam sauce. We gently sautee our clams with fresh garlic parsley and dry white wine for that special flavor. Includes a salad, crusty bread and dipping oil.

Tender pieces of fried eggplant sprinkled with Parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce. Includes a salad, crusty bread and dipping oil.

Egg noodles prepared with butter, heavy cream and Parmesan cheese. Includes a salad, crusty bread and dipping oil.

4.5 oz.

Sliced. Per pound.

Per pound.

Per pound.

Per pound.

Herb farro, wild rice, chicken, Greek tzatsiki, house made Lebanese tabouli, grape leaves, feta, cucumber and fresh dill.

Fresh Ahi Tuna marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, cilantro, siracha mayo, sesame seeds on ancient grain bread.